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CI Bar Glass Cleaner
Non-chlorinated low-foam liquid detergent for automatic bottle and glass washing equipment
Low-foaming, non-chlorinated liquid detergent engineered for automatic bottle washers, glass washers, and low-temperature dish machines in bars, restaurants, breweries, and food processing facilities. Cuts through beverage residue, lipstick, protein films, and organic soils while leaving glassware spot-free, streak-free, and free of the chlorine odour that compromises wine, spirits, and craft beer presentation. Non-chlorinated chemistry is the difference.
- Primary functionClean glassware in automatic washing equipment
- Performance focusSparkling glassware, low foam, and reliable machine operation
- Process targetGlassware, bottles, and beverage-service wares in automatic wash systems
| Packaging on request | Enquire |
| Packaging on request | Enquire |
CI Bar Glass Cleaner
Non-chlorinated low-foam liquid detergent for automatic bottle and glass washing equipment
Low-foaming, non-chlorinated liquid detergent engineered for automatic bottle washers, glass washers, and low-temperature dish machines in bars, restaurants, breweries, and food processing facilities. Cuts through beverage residue, lipstick, protein films, and organic soils while leaving glassware spot-free, streak-free, and free of the chlorine odour that compromises wine, spirits, and craft beer presentation. Non-chlorinated chemistry is the difference.
- Primary functionClean glassware in automatic washing equipment
- Performance focusSparkling glassware, low foam, and reliable machine operation
- Process targetGlassware, bottles, and beverage-service wares in automatic wash systems
- Non-chlorinated formulation fits locations where chlorine use is restricted, undesirable, or just not worth the baggage :contentReference[oaicite:1]{index=1}
- Low-foaming action is specifically positioned for automatic washers and low-temperature commercial dishmachines where foam can wreck consistency and performance :contentReference[oaicite:2]{index=2}
- Designed for use in automatic bottle and glass washers as well as low-temperature dish machines, so it sits squarely in beverage-service warewashing rather than general sink cleaning :contentReference[oaicite:3]{index=3}
- Intended to deliver sparkling clean glassware in bars, restaurants, and food processing environments :contentReference[oaicite:4]{index=4}
- Suggested dilution on the attached sheet is approximately 2 to 4 mL per litre of water, or 1/3 to 1/2 oz per gallon, adjusted for soil load and machine type :contentReference[oaicite:5]{index=5}
- Automatic dispensing is recommended for proper application, dilution control, and consistent results; hand-dosing this kind of product is how operators create their own problems :contentReference[oaicite:6]{index=6}
CI Bar Glass Cleaner is for operators who need clean glassware without excess foam turning the machine into a mess. It fits bars, restaurants, and beverage-service programs that want a purpose-built automatic washer detergent rather than trying to force a general cleaner into a glasswashing job. :contentReference[oaicite:7]{index=7}








