WHMIS 2015 brought Canada in line with the Globally Harmonized System, so information sits in the same place on every sheet, whatever the product or the supplier.
01IdentificationProduct name, recommended use, supplier and emergency phone number
02Hazard identificationClassification, signal word, pictograms and precautionary statements
03CompositionIngredients and concentrations, with CAS numbers
04First-aid measuresWhat to do after contact, inhalation or ingestion — read this before you handle the product
05Fire-fighting measuresSuitable extinguishing media and combustion hazards
06Accidental releaseContainment, clean-up and personal precautions for spills
07Handling and storageCompatibility, temperature limits and separation requirements
08Exposure controls and PPEExposure limits, ventilation, gloves, eye and respiratory protection
09Physical and chemical propertiesAppearance, odour, pH, density, solubility, flash point
10Stability and reactivityConditions and materials to avoid, hazardous decomposition products
11Toxicological informationRoutes of exposure and health effects, acute and chronic
12Ecological informationAquatic toxicity, persistence and mobility
13Disposal considerationsWaste handling and container disposal
14Transport informationTDG shipping name, class and packing group where regulated
15Regulatory informationApplicable Canadian and provincial regulations
16Other informationDate of preparation or last revision — check this against the sheet in your binder