USDA-Authorized Clinging Gel Aerosol Oven and Grill Cleaner for Baked-On Grease and Carbon Removal in Commercial and Federally Inspected Food Service Environments

Water-based clinging gel aerosol formulated to penetrate and lift baked-on grease, carbon deposits, hardened food residue, and cooked-on soils from ovens, grills, pots, pans, and non-aluminum barbecue equipment in commercial kitchens, restaurants, food preparation areas, and federally inspected meat and poultry plants. Thick foam adheres to vertical and horizontal surfaces on contact, holding active chemistry against the soil layer for the full dwell period without running off — 5 to 10 minutes on warm surfaces, 10 to 20 minutes on cold. Works on warm and cold equipment, adapting to kitchen cleaning schedules without requiring cool-down time between service and sanitation. Spray from 10 to 12 inches, allow dwell, wipe clean — minimal scrubbing, no special equipment required. Heavily soiled areas accept a second application. Follow with a thorough potable water rinse on all food-contact surfaces. USDA-authorized and engineered to meet regulatory safety standards for professional food handling environments. The aerosol format delivers controlled, even coverage on irregular oven interiors, grill grates, and cookware surfaces where brush or cloth application misses pockets of baked-on soil. Spray, dwell, wipe, rinse — commercial-grade oven cleaning without the downtime.