CI BioShock Drain Treatment

Bacterial and Enzyme Grease Trap Maintainer for Continuous FOG, Starch, and Odour Control

Bacterial digestant fortified with a live enzyme system that immediately attacks starches and complex carbohydrates while five distinct facultative bacterial strains digest fats, oils, grease, and organic waste at the molecular level in grease traps, drain lines, floor drains, and sinks. Spore-form bacteria resist chlorine, disinfectants, and high water temperatures, sustaining continuous digestion across demanding kitchen conditions. Eliminates obnoxious odours at the source rather than masking them, finishing with a clean fragrance that carries through traps and plumbing lines. Continuous use reduces plumbing service calls, extends intervals between grease trap pump-outs, and lowers long-term maintenance costs in restaurants, commercial kitchens, food plants, and institutional foodservice operations. Ready-to-use, non-corrosive, 100% biodegradable, neutral pH. Drip, pour, or pump during low-flow periods — the biology does the work between services. Not an emergency opener — a maintenance layer that compounds over time.

$180.00 / 20 L pail
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Technical Data

Technical Data

Technical Properties

CI BioShock

Bacterial and enzyme grease-trap maintainer engineered for continuous digestion of fats, oils, grease, starches, and other organic waste in traps and drain lines. Built for recurring maintenance where operators want fewer clogs, lower pump-out frequency, and better odour control instead of just pushing grease farther down the line.

Product Type
Bacterial and Enzyme Grease Trap Maintainer

Technology Base
Facultative Bacteria with Fortified Enzyme System

Primary Function
Digest Grease and Organic Waste While Controlling Odours

Application Role
Continuous Grease Trap and Drain Line Maintenance

Performance Focus
FOG Digestion, Starch Breakdown, and Pump-Out Reduction

Operational Mechanism
Enzymes Start Breaking Down Starches and Carbohydrates Immediately While Bacterial Strains Continue Digestion of Organic Waste

Process Target
Grease Traps, Drain Lines, Floor Drains, and Wastewater Touchpoints Receiving Organic Loading

Operational Benefit
Reduces Plumbing Maintenance Burden and Extends Time Between Pump-Outs

Use Environment
Restaurants, Commercial Kitchens, Food Plants, and Other Facilities with Grease Trap Systems

Program Fit
Routine Biological Maintenance Layer for Grease Management Programs

Maintenance Value
Better Fit for Ongoing Digestive Maintenance Than Detergent-Style Push-Through Cleaning

Available Packaging
1 Gal · 4×1 Gal · 6×1 Gal · 12 Quarts · 5/6 Gal · 30/35/55 Gal

Operational Notes
• Designed for continuous use where the goal is fewer clogs, lower service frequency, and reduced pump-out costs over time
• Facultative spore-form bacteria are positioned to resist chlorine, disinfectants, and high water temperatures
• Enzyme system begins work immediately on starch and complex carbohydrate loads to support bacterial replication and ongoing digestion
• Targets fats, oils, grease, starches, carbohydrates, and other organic residues rather than merely shifting the problem downstream
• Suitable for direct drip, pour, or pump application during low-flow periods; floor drains and sinks can be treated on weekly or bi-weekly schedules
• Keep from freezing during storage

Practical Fit
CI BioShock is not an emergency opener. It is the biological maintenance piece for grease-heavy plumbing systems that keep reloading with fats, food waste, and starches. Its value is cumulative: less buildup, less odour, fewer service calls, and a longer interval between trap pump-outs when the program is actually maintained.

The source documents describe this product class as a complete grease trap maintenance system and a bacterial digestant fortified with enzymes. They state that continuous use can reduce plumbing maintenance costs and reduce pump-out frequency, while the facultative bacteria in spore form resist chlorine, disinfectants, and high water temperatures. The same materials identify five distinct bacterial strains, immediate enzyme attack on starch and complex carbohydrates, a pleasant fragrance, and product properties including ready-to-use, non-corrosive, non-toxic, 100% biodegradable, and roughly neutral pH. Packaging and dosing chart details were taken from the tech sheet and label. :contentReference[oaicite:0]{index=0} :contentReference[oaicite:1]{index=1} :contentReference[oaicite:2]{index=2}
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