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Arena Refrigeration System Corrosion: From Glycol Degradation to Stabilized Heat Transfer
The Facility and Refrigeration System
A municipal hockey arena in northern Alberta operates a primary ice-making refrigeration system serving a 1,800 m² ice surface. The system consists of two reciprocating compressors (500 TR total capacity) operating in parallel, with approximately 16,000 liters of glycol-water heat transfer fluid circulating through the evaporator coils, condenser, accumulator, and piping network. The system operates year-round, with peak load during winter months and lower load during summer maintenance periods. System age at baseline assessment: 14 years.
The Persistent Problem
Arena maintenance staff noted declining ice-making efficiency over a 12-month period. The refrigeration system was requiring longer run times to achieve target ice temperature, suggesting fouling of the heat-transfer surfaces. A fluid analysis commissioned by the facility revealed concerning findings: iron content elevated at 185 ppm (target < 50 ppm), copper content at 22 ppm (target < 10 ppm), total acid number (TAN) rising to 0.68 mg KOH/g (target < 0.3), and inhibitor reserve alkalinity depleted to 2.1 (target > 5.0). These metrics indicated active corrosion, inhibitor exhaustion, and imminent risk of system failure or major component damage.
The operational consequence was severe. The arena was facing potential unplanned downtime during peak ice-making season if the system failed. Compressor failure, evaporator coil blockage by corrosion products, or fluid oxidation leading to sludge formation were all realistic failure modes. Replacement of major components (compressors, evaporator, condenser) would exceed $150,000 and require 2–3 weeks of system shutdown. Fluid replacement alone (16,000 liters of disposal + new fluid + labor) would cost $8,000–$12,000.