FOG Is Not Just
a Grease Problem.
It Is a Systems Problem.
Fats, oils, and grease keep winning more sewer battles than they should — not because the products fail, but because the program stops at the trap.
Grease traps and interceptors work. When they are properly sized, consistently maintained, and backed by kitchen practices that keep excess grease out of the drain in the first place, they perform their function reliably. The problem is that those three conditions are rarely all present at the same time, in the same facility, over the long term. FOG management is not a product problem or an equipment problem. It is a program problem.
01 — What FOG actually isThree Ingredients, Not One
When EPA talks about FOG in grease traps and interceptors, it is not talking about clean cooking oil. The material that causes sewer blockages is a combination of floatable FOG, settled solids, and associated kitchen wastewater. Each component on its own is manageable. The combination — emulsified with hot dishwater, cooled in the sewer, and colonized by microbial activity over time — is what creates the impermeable deposits that cause blockages and overflow events.
Understanding this matters because it shifts the prevention conversation. If the problem were just grease, interceptor sizing and pumping frequency would solve it. The solids component means that even a well-sized trap running on schedule can accumulate problem material faster than expected if the incoming kitchen waste stream is heavy on proteins, starches, and solids alongside the cooking fats.
02 — What traps actually doSeparation Devices, Not Treatment Systems
Grease traps are often described as if they remove grease. They do not. They separate it — temporarily. A trap works by slowing the wastewater flow long enough for lighter materials to float and heavier solids to settle, creating a cleaner effluent layer in the middle that passes to the sewer. The trap does not destroy the grease it captures. It holds it until it is pumped out.
This distinction matters operationally because a trap that is not pumped on schedule stops separating effectively. As the accumulated grease and solids layer deepens, the available separation volume shrinks, detention time drops, and the trap essentially passes the problem through rather than holding it. At that point, the trap is functioning as a speed bump, not a control device.
Most FOG program failures are not caused by wrong product selection or wrong trap sizing. They happen at the kitchen practice level — hot water used to clear fats into drains, inadequate dry-wiping before washing, and lack of staff awareness about what goes into the drain. A trap cannot compensate for upstream practices that consistently overload it.
03 — Enzymatic treatment at the sourceCI BioTrap & CI Digester BioEnzyme
For food service facilities managing active FOG accumulation in traps and drain lines, CI BioTrap addresses the immediate grease deposits at the surface and drain entry points. Its d-Limonene base is highly effective at dissolving emulsified and accumulated cooking fats without disrupting biological treatment downstream.
For lagoons and holding tanks receiving high-FOG waste streams, CI Digester BioEnzyme provides a biological and enzymatic layer specifically formulated to break down fats, oils, grease, starches, proteins, and cellulose. It works across both aerobic and anaerobic conditions, meaning it continues to function even in the oxygen-variable environment of a grease-heavy receiving system.
Combines facultative aerobic and anaerobic bacteria with potent enzymes targeting fats, oils, grease, starches, proteins, and cellulose. Works in lagoons, aerated basins, grease traps, septic tanks, and liquid waste storage. Reduces sludge volume, improves water clarity, mitigates foul odors, and promotes a balanced microbial ecosystem. Biodegradable and non-corrosive.
04 — Dosing guidanceCI Digester Application Rates
| Application | Initial Dose | Maintenance Dose |
|---|---|---|
| Grease Traps (2'×2') | 100 mL/day at end of day | Maintain daily — clean trap first if full |
| Grease Traps (4'×4') | 400 mL/day at end of day | Maintain daily |
| Septic Tanks | 500 mL/week per 1,000 gal | Ongoing weekly |
| Wastewater Lagoons | 4–10 L per million gal of daily flow | Weekly maintenance dosing |
| Carcass / Manure Pits | 4 L per 1,000 gal initial | 1 L per 1,000 gal monthly |
FOG programs that work have three things aligned: right-sized interception, consistent pumping schedules, and upstream kitchen practices. CI BioTrap addresses grease at the point of entry. CI Digester addresses the organic load that accumulates in the receiving system. Neither replaces the upstream discipline — but both reduce the consequences when that discipline is imperfect, which it usually is.
FOG Program Support — From Trap to Lagoon
Product selection, dosing protocols, and program design for food service and municipal FOG management.